FOR THE LOVE OF EGGPLANT!

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FOR THE LOVE OF EGGPLANT!

Posted by Jennifer [To PIN/share a Post, Click the 3 dots or the Red SAVE Button]

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It is no secret. I love eggplant in all sorts of ways...stuffed, Eggplant Parmigiana, battered and fried, roasted, covered in cheese, Eggplant Bruschetta...you name it, I like it! Here are a few of the ways I enjoy eggplant. Typically, I like using Japanese eggplant, but sometimes I use the larger variety of eggplants as well.

Japanese eggplants

Cheesy Scalloped Eggplant Casserole

Eggplant Grilled Cheese "Sandwiches"

Battered Fried Eggplant (Use the breading in the recipe)

Topped with Muenster cheese and a drop of low-sugar ketchup

Fried, battered eggplant smothered in grated Monterey Jack or Mozzarella cheese

Now out of the oven ready to snack on (use the breading indicated in the recipe)

Eggplant Parmigiana

Turmeric Roasted Eggplant - beautiful golden color

Eggplant Bruschetta

Molten Cheese, Veggie and Chicken Eggplant Boats

Jumbo Eggplant Fries

Roasted, Seasoned Eggplant

Vegetables at 1.8.14

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Jennifer Eloff, Eureka Publishing (2011)