Strawberry Sauce
Easy to prepare sauce for pouring over a slice of plain cheesecake or cake. Make the evening before serving.

1 lb frozen strawberries
1 cup Da Vinci Sugar Free Strawberry, OR
Raspberry Syrup
1/4 tsp xanthan gum

In blender, combine strawberries and Da Vinci Sugar Free Strawberry or Raspberry Syrup and xanthan gum. Blend well. Refrigerate overnight.

Yield: 2 1/2 cups, 2 tbsp per serving
8.0 calories, 0.1 g protein, 0.0 g fat, 1.6 g carbs