Jennifer's Oatmeal Raisin Cookies
These are exceptional! They are moderate in carbs, but more of a maintenance-level cookie. A regular oatmeal raisin cookie from MacDonald's comes in at 21 grams of carbs, so these are fully one third of the carbs. I made these for my girlfriends who are not low-carbers. They loved them! McDonald's Oatmeal Raisin Cookie Nutritional Analysis

1/2 cup butter
3/4 cup Splenda Granular
1/4 cup powdered erythritol, OR Splenda Granular
up to 1/4 cup milk or cream (last time I only needed 1 tbsp.....? lol, not sure what's up with that - probably using the erythritol made the difference) - so this is optional
2 eggs
1 2/3 cups Quick-1 minute oats
3/4 cup ground almonds
3/4 cup ground walnuts
2 tbsp oat flour
1 tsp baking soda
2 tsp cinnamon
1 tsp ground cloves
1 tsp ground nutmeg
1/4 tsp salt
1 cup raisins

In food processor, cream butter; add Splenda, erythritol and eggs. Add Quick-1 minute oats, ground almonds, ground walnuts, oat flour, baking soda, cinnamon, cloves, nutmeg and salt; process. Add a little milk or cream, as necessary. Stir in raisins. Drop by large spoonfuls onto greased cookie sheet. Bake 12 minutes in 350°F oven. Remove with flat spatula and cool on cake rack.

Nutritional Analysis: 3 dozen cookies, 1 serving: 90.1 calories; 6.1 g fat; 2.3 g protein; 6.8 g carbs

Helpful Hints: Use Bob's Red Mill Gluten-free oats to make these gluten-free.