Peanut Butter Chocolate Confection
A very simple recipe, but quite tasty. I like to let it thaw just a little while, then it is softer and the flavor stronger. Replace this recipe with this one. The erythritol does will recrystallize in this recipe.

5 oz regular cream cheese
1/2 cup chocolate whey protein powder
6 tbsp peanut butter
1/3 cup powdered erythritol
1/4 tsp vanilla extract

In food processor, combine cream cheese, chocolate whey protein powder, peanut butter and erythritol. Process until smooth. Turn out into an 8 x 4 inch loaf pan. Freeze. As it is hardening, score right through into 21 pieces (7 x 3).

Nutritional Analysis: 21 pieces, 1 piece:
56.3 calories; 2.8 g protein; 4.4 g fat; 1.1 g carbs