PALEO FRUITY
SORBET
Make this delicious treat in minutes! This is somewhere between ice cream and a
sorbet. Leave out the sweetener for Paleo or sweeten in the way you normally
sweeten desserts.
1 lb frozen
strawberries (0.45 kg)
11/2 large frozen bananas
1/2 cup coconut milk
Liquid sucralose to equal 3/4
cup (175 mL)
SPLENDA® Granular (optional)
1 capsule glucomannan
powder (optional)
Rinse strawberries and
bananas if there are ice crystals on the fruit. In food processor, combine
strawberries and bananas and process until coarsely chopped. Add coconut milk, sweetener and glucomannan
powder (if using the last 2 ingredients); process until very smooth. Serve in champagne glasses, if desired.
Yield: 7 servings
1
serving
45.4
calories
0.5
g protein
0.2
g fat
9.9
g net carbs