Hi everyone,

It  is with great excitement and anticipation that I can let our readers know that things are going according to schedule and we hope that the third volume in the series of Low-Carbing Among Friends will be printed in early January and shipping right after that!  This cookbook is a beautiful book, just like the rest, and sees the return of Carolyn Ketchum and Kent Altena, as well as introduces two new authors and one famous gourmet-style cookbook author many of you will recognize, Kyndra Holley (restaurant-style),  Vanessa Romero (dairy-free) and Judy Barnes Baker, author of Carb Wars and Nourished.  I will have a full section (over 60 recipes) in this cookbook. The beautiful covers were designed by our son, Jonathan Eloff, a director of Eureka Publishing.  You can order perfect-bound cookbooks from Amazon and coil bound using Paypal.  Go over here to place your order.

We have had criticism leveled at us that we have no color photos inside the cookbook. Unfortunately for us the cost is prohibitive, especially with so many authors to pay, books to print, books to store and ship. If you would like to see on average 1 in every 3 recipes depicted - please go to this website and enjoy tons of wonderful, color photos.  Warning:  you may get very hungry!  :)

Please join us on Facebook.  We are a friendly bunch of contributing authors and low-carbing friends.  Where else in the world can you contact your favorite cookbook author and ask questions or ask for advice?  Facebook has made this possible.  At the same time all our Facebook posts are conveniently indexed on my blog to make searching for a particular post a breeze!  Enjoy!

We are very pleased to announce that Dr. Robert Su (see Lisa Marshall's podcast interview with Dr. Su) and Dr. Steve Parker will be joining us in volume 3 again with value-added articles.  We have a new face as well - our guest coach - Tom Nikkola, married to Vanessa Romero (author in vol. 3).  "Tom is now the Senior Director of Nutrition and Weight Management for Life Time Fitness (he was recently promoted from Director to Senior Director), which is a large chain of health & fitness clubs here in the states. There are 80 clubs in the U.S. and one club in Canada. Life Time Fitness has over 1 million members, roughly 6,000 personal trainers and 70 registered dietitian's. He doesn't do any coaching anymore as he has been at the corporate office for 5+ years, however he has done a lot of nutrition coaching in his career. He is currently responsible for three different business units including nutritional products/services (services offered in the clubs), lab testing (Life Time owns their own lab testing, and Life Time Weight Loss (the online business)."

This is the LAST day to pick up your cookbook at the great sale price!! Hurry! Don't delay!