Chicken swimming in an incredibly rich, creamy and tasty tomato cheese sauce.  I served it alongside roasted broccoli, fried tomato and Faux Brown Rice and Beans for a most satisfying meal.  I'll share the brown "rice" recipe in the next post.  Cauli-rice is rather unsubstantial compared to real rice and that's the problem.  People can still feel deprived using it as a substitute.  However, when you add something like black beans or cooked quinoa or even some wild rice to the caul-rice, now you have a dish that is really much more substantial-tasting and thus more satisfying.  

Creamy Tomato Cheese Sauce:
1 small onion, finely chopped
1 tbsp oil (15 mL)
2 cloves garlic, finely minced
3/cup Chicken Stock (175 mL)
3/cup heavy cream (175 mL)
1 cup shredded Monterey Jack (250 mL)
1/4  cup Parmesan cheese (60 mL)
2 tbsp tomato paste (30 mL)
2 tsp dried parsley (10 mL)
1/4  tsp black pepper (1 mL)
4 large boneless chicken breasts
1/4  cup Gluten-Free Bake Mix (60 mL) OR 
  combine 2 tbsp coconut flour and 2 tbsp almond flour
1/tsp seasoning salt (3 mL)
2 tbsp olive oil (30 mL)
1/cup Chicken Stock (125 mL)
1 tsp cornstarch (5 mL)

Creamy Tomato Cheese Sauce:  In large frying pan, sauté onion in olive oil over medium heat until turning brown.  Add garlic and stir-fry 2 minutes longer.  Stir in Chicken Stock, cream, Monterey Jack cheese, Parmesan cheese, tomato paste, parsley and pepper.  Cook until hot and cheeses have melted.  Set aside.

Chicken:  Rinse chicken breasts and cut into large chunks. In small bowl, combine Gluten-Free Bake Mix and seasoning salt. In large bowl, place chicken chunks and toss with dry ingredients.

In large nonstick, frying pan, fry chicken in 2 tbsp olive oil (30 mL) over medium heat 3 minutes.  Turn chicken pieces over and fry another 3 minutes.  Add Chicken Stock.  Cover and cook another 4 minutes.  Remove chicken pieces with slotted spoon and place in Creamy Tomato Cheese Sauce.  Stir cornstarch into 1/cup (125 mL) of the liquid from cooking the chicken and add to the pan with the chicken and sauce. Cook another 2 minutes until heated through and sauce has thickened.  Serve with Faux Brown Rice and Beans.

Yield:  4 to 6 servings
1 serving
558.4/372.3 calories
41.7/27.8 g protein
39.7/26.5 g fat
6.9/4.5 g carbs

SUPPORT YOUR TEAMbuy Low-Carbing Among Friends cookbooks:

BIG SURPRISE FOR THOSE WHO ORDER VOLUME 1 COIL BOUND VIA PAY PAL AND OUR WEB SITE - AMONGFRIENDS.US   We ran out of the older versions in coil bound and now have the newer version for sale!!  Photos, big section by George Stella, organized by category and lots of nice new updated recipes from me!:)

For other great Low-Carb, Gluten-Free recipes by the team & me: