These little pancakes were so cute and so tasty!  You have to try these.  I'm sure they will become a favorite if you do.  They are quite low in carbs, so would make a good side with some eggs and bacon or sausage.

1/cup cottage cheese (125 mL)
1/cup Gluten-Free Bake Mix 2 (click for recipe) (75 mL)
  OR Grain-Free, GF Bake Mix, OR Keto GF Bake Mix
2 eggs
3 tsp olive oil, divided (15 mL) 

In food processor, process cottage cheese, Gluten-Free Bake Mix 2, OR alternative and eggs until smooth.

Brush nonstick frying pan with olive oil and set over medium heat.  Drop pancake batter by the tablespoonful (15 mL) onto the hot pan.  Cook until possible to carefully flip the pancakes.  Lower the heat to medium low and cook the remaining side.  Repeat, however, keep the heat at medium low and cook the remaining pancakes in the same manner.  Serve with butter and drizzle with your favorite sugarless pancake syrup.

Yield:  15 mini pancakes
1 mini pancake
34.6 calories
2.2 g protein
2.4 g fat
0.0 g fiber
0.8 g net carbs