Simplicity itself!  Almost not even a recipe as such! My husband is always thrilled when I serve tender green beans in this very simple way. Use your favorite seasoning salt.

1 lb French green beans (0.45 kg)
  (the longer, thinner kind without strings)
Seasoning salt, to taste
2 tbsp butter (30 mL) 

Remove ends of green beans and cut them in half. In large pot of boiling water, boil green beans about 10 to 15 minutes, or until tender.  Drain green beans in colander over a large bowl.  Place green beans in serving dish, toss with Seasoning salt, to taste and place pats of butter on them.  Once butter has melted, toss green beans to coat evenly with the butter.  Serve.

Yield:  6 servings
1 serving
57.4 calories
1.4 g protein
3.9 g fat
1.4 g fiber
4.0 g net carbs 

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BIG SURPRISE FOR THOSE WHO ORDER VOLUME 1 COIL BOUND VIA PAY PAL AND OUR WEB SITE - AMONGFRIENDS.US   We ran out of the older versions in coil bound and now have the newer version for sale!!  Photos, big section by George Stella, organized by category and lots of nice new updated recipes from me!:)

For other great Low-Carb, Gluten-Free recipes by the team & me: