RUSSIAN CHEESY BACON
DIP
I made this recently and my family finished it all in one sitting! This reminds me of a Russian salad dressing. Serve with low-carb crackers, veggie sticks, cucumber rounds or pork rinds.
8 oz regular cream cheese
(250 g)
1/2 cup
mayonnaise (125 mL)
2 tbsp tomato paste (50 mL)
1 tsp dried parsley (5 mL)
1/4 tsp
hot chili powder, OR to taste (1 mL)
11/2 cups grated Cheddar cheese (375 mL)
6 crisply-cooked bacon slices,
cut into pieces
Preheat
the oven to 350°F (180°C).
In
food processor, process cream cheese, mayonnaise, tomato paste, dried parsley
and hot chili powder. Add Cheddar cheese
and process briefly. Spread in 9-inch
(23 cm) shallow glass pie dish. Sprinkle
with crisply-cooked bacon pieces. Bake
15 to 20 minutes. Blot surface with
paper towels. Serve with low-carb
crackers, veggie sticks, cucumber rounds or pork rinds.
Yield: 8 servings
1
serving
321.4
calories
13.0
g protein
28.9
g fat
0.2 g fiber
2.3
g net carbs
BIG SURPRISE FOR THOSE WHO ORDER VOLUME 1 COIL BOUND
VIA PAY PAL AND OUR WEB SITE - AMONGFRIENDS.US We ran out of the older
versions in coil bound and now have the newer version for sale!! Photos,
big section by George Stella, organized by category and lots of nice new
updated recipes from me!:)
For other great Low-Carb, Gluten-Free
recipes by the team & me: