Pretty as a picture! You can serve it with commercial low-carb crackers or homemade ones or even sliced English cucumbers.  This looks impressive for a party and goes over so well.

8 cups grated Cheddar cheese (2 L)
1 cup mayonnaise (250 mL)
1 tsp creamed horseradish (5 mL)
1 tsp prepared mustard (5 mL)
1 tsp cayenne pepper (5 mL)
1 cup chopped pecans (250 mL)
1 cup strawberry fruit spread, (250 mL)

In large bowl, combine Cheddar cheese, mayonnaise, horseradish, mustard and cayenne pepper.  Stir well.  Place 3-inch custard cup in center of 9-inch (23 cm) springform pan.  Sprinkle almost half the pecans in springform pan.  Spread cheese mixture over top and smooth surface.  Cover with plastic wrap. 

Refrigerate until firm (about 2 hours).  Place on pretty serving plate.  Pat remaining pecans on top and around circumference of cheese ring.  Surround with low-carb crackers and, if desired, spoon strawberry fruit spread in center.

Yield:  24 servings
1 serving
192.4 calories
10.3 g protein
16.4 g fat
0.2 g fiber

1.2 g carbs

$ave on our Best-Selling😋Cookbooks "Low-Carbing Among Friends" at

For other great Low-Carb, Gluten-Free recipes by the team & me: