These are useful for a tray of holiday cookies. It makes a ton and you can even make them for gifts; buy a pretty cookie tin.
WHIPPED SHORTBREAD
COOKIES
Such pretty cookies and the texture is lovely! This shortbread will melt in your mouth - especially love them chilled. They are very moreish! And, they make a ton, so this will go a long way towards your holiday baking. I suspect they will freeze beautifully, too. You only use a tiny piece of cherry for
color. For the festive season you can
use red and green cherries.
1
cup butter, at room temperature - important!! (250 mL)
(2 sticks)
(2 sticks)
sugar, OR use Splenda® Granular
1
tsp real vanilla extract (5 mL)
13/4
cups Gluten-Free Bake Mix 2 OR Keto Bake Mix (425 mL)
1/2 tsp xanthan gum (2 mL) - helps hold cookie shapes
1/4 Maraschino
cherry per cookie (125 mL)
(red and/or green cherries)
Preheat
the oven to 325°F (160°C).
In
bowl, with electric mixer whip butter, liquid sweetener, OR Splenda® Granular and vanilla extract until creamy. Add Gluten-Free Bake Mix 2 OR Keto Bake Mix and xanthan gum and whip
8 to 10 minutes.
Line cookie sheets with parchment paper. Drop a heaping teaspoon per cookie on the
paper. Shape gently into a round cookie
shape where necessary. Press a quarter
cherry into the center of each cookie.
Bake approximately 8 - 10 minutes until light golden brown.
Yield: 65 cookies
1 cookie
40.8
calories
0.5
g protein
3.8
g fat
0.1 g fiber
1.0
g net carbs
FOR MORE LOVELY COOKIE RECIPES: CLICK HERE OR HERE
SEE our beautiful coil-bound books (last 5 gorgeous, Low-Carbing Among Friends' Team cookbooks, the coil matches the books): Amongfriends.us/Findourbeautifulrecipebooks This useful collection of cookbooks is expected to sell out and they will never be reprinted again. Limited stocks, so get yours while you can! KINDLE set available!
As an Amazon Associate, I earn from qualifying purchases. Here is my Amazon store for more of my favorite products: AMAZON STORE Thank you for your support.