This was amazing and probably my best effort so far with this type of dough to produce garlic bread.  You can't go wrong with this recipe because you're not going to miss real garlic bread again if you make this regularly instead.   We loved this!  The garlic bread was finished the first day between my husband and I; so good! It was very reminiscent of the real thing and frankly I think I prefer this to the real thing.

2 cups grated Mozzarella cheese (500 mL)
2 oz cream cheese (60 g)
1 cup Gluten-Free Bake Mix 2, (250 mL)
  OR 11/4 cups KetoBake Mix (300 mL)
1 tsp baking powder (5 mL)
1 large egg, fork beaten
11/2 tsp crushed garlic, jarred kind (7 mL)
1/4 tsp Montreal chicken seasoning (1 mL)
1/2 cup grated Mozzarella cheese (125 mL)
Garlic Butter Topping:
1 tbsp butter, melted (15 mL)
1 tsp crushed garlic, jarred kind (5 mL)

Preheat the oven to 400°F (200°C).

In medium microwaveable bowl, melt Mozzarella cheese and cream cheese in microwave oven.  This could take up to 2 minutes or more depending on the power of your microwave oven.  Stir to combine.

Top molten cheese mixture with Gluten-Free Bake Mix 2, OR Keto Bake Mix and baking powder.  In small bowl, whisk egg, garlic and Montreal chicken seasoning together with a fork.  Pour on top of bake mix and mix all together well with a wooden spoon.  Place on greased cookie sheet and shape into a bread shape.  Spread with Garlic Butter Topping.  Sprinkle 1/2 cup (125 mL) grated Mozzarella cheese on top. Make deep slits almost all the way through with a sharp knife, demarcating 8 slices of bread (don't worry if they are skinny slices; they will spread and get wider in the oven).  Bake 10 to 15 minutes, or until golden brown and no longer wet inside.  If it is not yet cooked in the center, and that is what I discovered, cover with foil and bake another 10 minutes.

Garlic Butter Topping:  In cereal bowl, mix melted butter and garlic.

Helpful Hint:  Using the Keto Bake Mix, shaves off 1 gram net carbs.

Yield:  8 servings
1 serving
229.1 calories
11.9 g protein
17.9 g fat
0.0 g fiber
4.5 g net carbs

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