LAZY KETO CHOCOLATE CHIP COOKIE BARS

LAZY KETO CHOCOLATE
CHIP COOKIE BARS

Sometimes we want cookies, but we want less fuss. This is much quicker and easier than making individual cookies. These moist, fudgy, rich cookie bars were very much appreciated by my daughter-in-law.. I keep them in the refrigerator for the texture I prefer. You can halve this recipe and bake in an 8-inch (20 cm) square baking dish.

3¹/₂cups Keto Bake Mix (875 mL)

OR Gluten-Free Bake Mix 2 (use 3 1/4 cups)

1 tsp baking soda (5 mL)

¹/₄tsp salt (1 mL)

3 eggs

2 sticks of butter, softened (250 g)

Liquid sweetener (sucralose or stevia) to equal 1¹/₄cups sugar (300 mL)

¹/₃cup powdered sweetener (75 mL)

1 tbsp vanilla extract (15 mL)

1¹/₂tsp unflavored gelatin (7 mL)

1¹/₄cups sugar-free chocolate chips (300 mL)

Preheat oven to 350°F (180°C).

In medium bowl, combine Keto Bake Mix, OR Gluten-Free Bake Mix 2, baking soda and salt.

In food processor or in bowl with mixer, process eggs. Add butter, liquid sweetener, powdered sweetener, vanilla extract and unflavored gelatin; process well. Add dry ingredients; process. Stir in chocolate chips. Spread out in a 9 x 13-inch (23 x 33 cm) baking dish. Cover with plastic wrap and press out evenly. Bake approximately 25 minutes.

Yield: 36 servings

1 serving

133.4 calories

3.3 g protein

11.3 g fat

1.2 g fiber

1.6 g net carbs