BAKED CAESAR CHICKEN
Using a delicious homemade blender Caesar Dressing, this
chicken dish is so flavorful and easy to make! I like easy baked chicken
recipes. Fun and quick to make, these kinds of recipes are great for a
weeknight supper when one is too tired for complicated dishes.
2 large chicken
breasts or 4 small
(11/2 lbs;
0.680 kg)
Seasoning salt,
to taste
2 tbsp Parmesan
cheese, divided (30 mL)
Creamy Blender Caesar Dressing:
1/2 cup light-tasting olive
oil (125 mL)
1/3 cup sour cream (150 mL)
1/4 cup Parmesan cheese (60
mL)
1/4 cup water (60 mL)
2 tbsp mayonnaise
(30 mL)
2 tsp lemon juice
(10 mL)
1 tsp Spicy brown
mustard* (5 mL)
1 tsp regular
mustard (5 mL)
1 tsp crushed
garlic (5 mL)
1/2 tsp salt (2 mL)
1/2 tsp black pepper (2 mL)
Preheat the oven to 425°F (220°C).
If the chicken breasts are large, slice them in half
horizontally.
Sprinkle
chicken breasts with seasoning salt lightly on both sides. Place in 9 x 13-inch (23 x 33 cm) baking
dish. Pour Creamy Blender Caesar
Dressing over the chicken cutlets.
Sprinkle with 1 tbsp (15 mL) Parmesan cheese. Bake chicken 20 to 25 minutes {you could use
a meat thermometer; 165°F (74°C)} until
cooked through. Sprinkle with remaining Parmesan cheese and broil 2 to 3
minutes, or until the cheese has browned nicely.
Helpful Hint: *Dijon
Yield: 4 servings
1
serving
520.1
calories
44.0
g protein
40.2
g fat
0.1 g fiber
1.9
g net carbs
10-BOOK Kindle bundle now available on Amazon: http://bit.ly/COMPLETE-10-BOOK-SERIES-KINDLE Merry Christmas and a happy, healthy New Year! š„°KINDLE Introductory Price-Offerš¤Amazon KINDLES of ALL of our Newest editions are only $4.99 (as low as FREE with Kindle-Unlimited) Get all our printed coil-bound Books at the best prices here==> AmongFriends.us/Sale