CHOCOLATE CHIP PECAN COOKIES




CHOCOLATE CHIP PECAN COOKIES

The flavor of these cookies is nicer than most chocolate chip cookies I have tried. In a drier climate or air-conditioned environment these will be quite crunchy at room temperature.  They are thick, substantial-tasting cookies. 


21/2 cups Gluten-Free Bake Mix 2, OR (625 mL)

  2 3/4 cups Keto Bake Mix

1 tsp baking soda (5 mL)

1/4 tsp salt (1 mL)

1/2 cup butter, softened (125 mL)

Liquid sweetener (sucralose or stevia) to equal 11/4 cups sugar (300 mL)

1/4 cup granulated erythritol, OR (60 mL)

  6 coffee sweetener packets

2 eggs

2 tsp vanilla extract (10 mL)

11/8 cups sugar-free chocolate chips, OR this one (280 mL)

1 cup chopped pecans (250 mL)

 

Preheat the oven to 350°F (180°C). 

In medium bowl, combine Gluten-Free Bake Mix 2, baking soda and salt.  

In food processor or in bowl with mixer, process butter, liquid sweetener, erythritol, OR coffee sweetener, eggs and vanilla extract.  Add dry ingredients; process.  Stir in 1 cup chocolate chips. Stir in chopped pecans.  Reserve 2 tbsp (30 mL) chocolate chips for placing on the tops of the cookies.  Bake approximately 10 minutes, or until golden brown underneath.

Yield:  35 cookies

1 cookie

110.5 calories

2.1 g protein

9.0 g fat

0.2 g fiber

2.3 g net carbs


SEE our beautiful coil-bound books (last 5 gorgeous, Low-Carbing Among Friends' Team cookbooks,  the coil matches the books): Amongfriends.us/Findourbeautifulrecipebooks  This wonderful low-carb/keto collection of cookbooks (tons of photos, coil-bound!) is expected to sell out and they will not be printed again.  Limited stocks; get yours now!  KINDLES available!

As an Amazon Associate, I earn from qualifying purchases.  Here is my Amazon store for more of my favorite products: AMAZON STORE  Thank you for your support.