MIRACLE DOUGH
CINNAMON BUN BREAD
This will take good care of a craving for ooey gooey Cinnamon Buns. Super easy to make (easier than making cinnamon bun rolls) and ready in no time! For me, this recipe is quite addictive! The bread pieces are substantial and very filling. One serving is probably going to be enough with a cup of tea or coffee. I have made this recipe a few times already.
2 cups grated Mozzarella cheese (500 ml)
2 oz cream cheese (60 g)
1 cup Gluten-Free Bake Mix 2, OR 1 1/4 cups Keto Bake Mix (250 mL)
2 tbsp powdered erythritol (30 mL)
1 tsp baking powder (5 mL)
1egg, fork beaten
Cinnamon Butter:
5 tbsp butter, softened (75 mL)
Liquid sweetener to equal 1/2 cup sugar (125 mL)
1 tbsp cinnamon (15 mL)
2 tsp honey substitute, OR molasses (10 mL)
11/2 tsp powdered erythritol, OR powdered maltitol (7 mL)
Preheat the oven to 400°F (200 °C).
In microwaveable bowl, nuke Mozzarella and cream cheese about 50 seconds, or until melted.
In small bowl, combine Gluten-Free Bake Mix 2, powdered erythritol and baking powder.
Top molten cheese with dry ingredients and egg. Mix well with a fork or wooden spoon. Place dough ball on greased cookie sheet and form a bread shape. Cut deeply into the dough to make 8 slices of bread. Top with one batch of Cinnamon Butter, concentrating on the deep slits only. Set aside any excess cinnamon butter. Bak bread 15 minutes or until golden brown on top. Allow to cool 10 minutes and top with the second batch of Cinnamon Butter, plus any excess that was set aside, if desired.
Cinnamon Butter (double recipe, if desired): In two cereal bowls, combine butter, liquid sweetener,
cinnamon, honey substitute, OR molasses and powdered erythritol, OR powdered
maltitol.
Yield: 8 servings
1
serving
257.1
calories
10.3
g protein
21.9
g fat
0.2 g fiber
4.5
g net carbs
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