Tasty cookies and if you like salty and sweet combinations, you’re going to love these cookies! Cashews are a little higher in carbs, so if you prefer you can use chopped pecans or walnuts instead, but that will be a whole different cookie for sure.

23/4 cups Gluten-Free Bake Mix 2, OR Keto Bake Mix (675 mL)

1 tsp baking soda (5 mL)

1/4 tsp salt (1 mL)

2 eggs

Liquid sweetener to equal 1 cup sugar (250 mL)

1 cup butter, softened (250 mL)

1/3 cup granulated erythritol (75 mL)

2 tsp maple, OR vanilla extract (10 mL)

1 tsp molasses (5 mL)

2 cups chocolate chips (500 mL)

1 cup salted cashews, roughly chopped (250 mL)


Preheat the oven to 375°F (190°C). 

In medium bowl, combine Gluten-Free Bake Mix 2, OR Keto Bake Mix, baking soda and salt. 

In bowl with mixer, mix eggs, liquid sweetener, butter, granulated erythritol, maple, OR vanilla extract and molasses.  Add dry ingredients; mix.  Stir in chocolate chips and chopped cashews. 

Place 2 tbsp (30 mL) cookie dough per cookie on greased cookie sheets.  Bake 10 minutes or until golden brown around edges.

Yield:  40 cookies

1 cookie

138.1 calories

2.4 g protein

11.0 g fat

0 g fiber

3.3 g net carbs

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