NO-BAKE ALMOND BUTTER WHITE CHOCOLATE BARS

 




NO-BAKE ALMOND BUTTER WHITE CHOCOLATE BARS

These are very addictive!  Great addition for holiday baking or anytime really that you want to have a treat that makes you feel like you are cheating!

 

Almond Crust:

1 cup almond flour (250 mL)

1/4 cup powdered erythritol (60 mL)

1/4 cup almond butter, softened (60 mL)

1/4 cup butter, melted (60 mL)

Liquid sweetener to equal 1/4 cup sugar (60 mL)

1/8 tsp almond extract (0.5 mL)

White Chocolate Topping:

4 oz sugar-free white chocolate, such as Ross Bars, or these (120 g)

2 tbsp butter (30 mL)

2 tbsp heavy cream (30 mL)

 

In medium bowl, combine almond flour and powdered erythritol.  In another bowl, combine almond butter, melted butter, liquid sweetener and almond extract.  Add this mixture to the dry ingredients and press into an 8-inch (20 cm) baking dish.  Place in freezer. 

In microwave oven in medium bowl, melt white chocolate, butter and heavy cream together.  Pour over crust and refrigerate until set.

Yield:  12 bars

1 bar

193.5 calories

3.3 g protein

17.0 g fat

1.2 g fiber

2.5 g net carbs


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