NO-CHURN INSTANT STRAWBERRY ICE CREAM

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NO-CHURN INSTANT STRAWBERRY ICE CREAM

This is the nicest ice cream!  You couldn't hope for a fruitier, more creamy ice cream.  Only 3 ingredients required, too. It is very convenient that one uses frozen strawberries in this recipe, as it means you can make it year round.  I don't own an ice cream maker at the moment as my old one croaked.  I cannot find one in Panama, so will wait until I can get to Orlando, Florida one of these days to look for one.


2 cups frozen strawberries (500 mL)

  (unsweetened)

3/4 cup whipping cream, OR heavy cream (in cans) (175 mL)

  (comes in a box with longer shelf life than fresh)

Liquid sweetener to equal 1/2 cup sugar (125 mL)

In food processor with metal blade, or in a powerful blender, place frozen strawberries, whipping cream, OR heavy cream and liquid sweetener; process until smooth beginning slowly and then increasing speed.  Serve immediately for soft serve, or freeze for half an hour for firmer ice cream.

Yield:  4 servings

About 2/3 cup (150 mL) per serving

161.4 calories

1.2 g protein

14.4 g fat

1.2 g fiber

6.6 g net carbs