GARLIC BUTTER
MUSHROOMS AND ONIONS
This is a delicious, quick and simple recipe as a great side for just about any entrée. Once cooked, the side dish is garnished with shredded Cheddar cheese and bacon bits. How can one go wrong with such ingredients?
3 tbsp butter, divided (45 mL)
1 lb sliced mushrooms (0.45 kg)
1 cup chopped onions (250 mL)
2 tsp minced garlic (10 mL)
1 tsp dried parsley (5 mL)
1/2
tsp salt (2 mL)
1/4
tsp black pepper (1 mL)
1/4
cup shredded Cheddar cheese (60 mL)
1 slice bacon, cooked and crumbled
In
large nonstick, frying pan, over medium heat in 2 tbsp (30 mL) butter, cook
mushrooms and onions until all moisture evaporates. Add 1 tbsp (15 mL) butter and cook garlic
with the vegetables 2 minutes, sprinkling with parsley, salt and black
pepper, Place on a plate and sprinkle
with Cheddar cheese and bacon. I nuked the mushroom dish very briefly to melt the cheese.
Yield: 4 servings
1
serving
165.1
calories
6.4
g protein
12.1
g fat
2.2 g fiber
7.9
g net carbs
ANOTHER RECIPE YOU MAY ENJOY
