Served below with "Potato" Latkes - a recipe I make frequently.  It was a recipe given to me by a dear friend, Barbo (Barbara) Goldstein, who has since gone to heaven earlier this year.

First amount of Cheddar cheese on top of the meat layer.

Biskmix topping and then sprinkle with the remaining Cheddar cheese before going into the oven.


This recipe is full of flavor!  It is so tasty that your family will think you spent a long time making this delicious pie.  With all the familiar flavors of a cheeseburger, this easy recipe is bound to please the whole family! I am enjoying my Biskmix, which is a copycat of the beloved Bisquick of yesteryear, which has too many carbs for us on our low-carb diet.  Now we can enjoy most of the  impossible pies once again!  Stay tuned as I have more coming!

1 lb lean ground beef (0.45 kg)

1 cup chopped onion (250 mL)

1 tsp seasoning salt (5 mL)

1/2 tsp black pepper (2 mL)

1 cup shredded Cheddar cheese (250 mL)


2 large eggs

1/2 cup whipping cream (125 mL)

1/3 cup water (75 mL)

1 tbsp granulated dehydrated onion (15 mL)

1/2 tsp salt (2 mL)

2/3 cup Biskmix, see recipe below (150 mL)

1/2 cup shredded Cheddar cheese (125 mL)


1 cup PLUS 6 tbsp Gluten-Free Bake Mix 2, OR (340 mL)

  Keto Bake Mix (use 1/cup extra)

2 tsp baking powder (10 mL)

1/4 cup butter (60 mL) 


Preheat the oven to 400°F (200°C).


In nonstick frying pan, cook ground beef and onions over medium heat until meat is cooked and onions are translucent.  Add seasoning salt and black pepper.  Place in greased 9-inch (23 cm) glass pie dish.  Sprinkle with 1 cup (250 mL) shredded Cheddar cheese.


Topping: In medium bowl, whisk eggs.  Add whipping cream, water, granulated dehydrated onion, salt and Biskmix.  Whisk really well.  Allow to sit 5 minutes and whisk again.  Pour over Cheddar cheese layer in pie dish.  Sprinkle with 1/2 cup (125 mL) shredded Cheddar cheese.  Bake 20 to 25 minutes or until set and turning golden brown in spots on top.


Biskmix:  In medium bowl, combine Gluten-Free Bake Mix 2 and baking powder.  Cut butter into small pieces and using fingers rub the butter into the dry ingredients (or use a food processor with a pulse button), until the mixture is crumbly and the butter is evenly distributed.


Helpful Hints:  Keep leftover Biskmix in the fridge.  Add to meat loaf or meat balls or use in your next Biskmix recipe.

Yield:  8 servings

1 serving

333.8 calories

20.7 g protein

25.9 g fat

0.7 g fiber

3.7 g net carbs