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For the chocolate lover in you! Absolutely addictive cookies for me!! These are very chocolatey, chunky, dark cookies that look as good as they taste.  These cookies are literally like energy pills!  You will zoom after two of these cookies and get all your work done and yet some!  I kept them in the freezer to keep from having too many at a time as they would probably zoom me right over the top!  

The sweetener tables for all the most common scenarios are in my cookbooks for your convenience.  For example, ¾ cup sugar sweetness (not ¾ cup liquid) using my bottle of sucralose from the EZ-Sweetz brand (whether the smaller one of 0.5 oz or the bigger yellow bottle of 2 oz – Zero carbs) would be 18 or 36 drops respectively.  Here is an article and video about the sweeteners. Part 1.  There is another article and video here: Part 2.


11/4 cups Gluten-Free Bake Mix 2, (300 mL)
  OR Keto Bake Mix 
  {use 11/2 cups (375 mL) of Keto Bake Mix}
2/3 cup cocoa(150 mL)
1/4 cup whole milk powder, OR 2 tbsp heavy cream (60 mL)
3/4 tsp baking soda (3 mL)
1/4 tsp salt (1 mL)
10 tbsp unsalted butter, softened (150 mL)
  {1 stick plus 2 tbsp (30 mL)}
Liquid sweetener (sucralose or stevia) to equal 1 cup (250 mL)
1/4 cup powdered sweetener, OR xylitol (60 mL)
1 egg
11/2 tsp pure vanilla extract (7 mL)
1 tsp molasses (5 mL)
1 tsp unflavored gelatin, optional (5 mL)
11/4 cups sugar-free chocolate chips, OR this one, (300 mL)


Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper.

In medium bowl, combine Gluten-Free Bake Mix 2, OR Keto Bake Mix, cocoa, whole milk powder, baking soda and salt.

In bowl with mixer, place butter, sucralose, powdered sweetener, egg, vanilla, molasses and gelatin; mix well.  Add dry ingredients; mix.  Stir in 1 cup (250 mL) chocolate chips.  Form 2 tablespoonfuls (30 mL) of cookie dough using a cookie scoop and place on prepared cookie sheet.  Flatten the cookies very slightly and shape into a nice round shape.  Top each cookie with some of the remaining sugar-free chocolate chips. Bake approximately 12 minutes or until the tops of the cookies are just set.

Yield:  20 very large cookies (OR make 40 smaller cookies!)
1 cookie/Keto
149.4/159.8 calories
3.0/3.7 g protein
11.5/12.6 g fat
2.0/2.3 g fiber
3.1/2.7 g net carbs

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[Sneak a Peek: CLICK on any Cookbook cover below to view all the Photos/Recipes inside]