Click ==> To jump to this RECIPE


This was like old times enjoying this delicious comfort-food dessert! Normally fruit cobbler would be off limits for us as it is typically a very carbohydrate-rich dessert, however, my biscuits make it possible again, plus it also helps using berries instead of carbier fruits. The biscuits are a sweet version, and, honestly, you will barely notice the cheese.  My hubby said it was the best cobbler he had ever eaten.  I served it with my Creme Fraiche. 


4 cups frozen mixed berries, (1 L)
  (unsweetened raspberries, blueberries
  and blackberries), OR any other frozen fruit
Liquid sweetener to equal 2/3  cup sugar (150 mL)
2 tbsp powdered sweetener of choice (30 mL)
Mozzarella Cheese Biscuits (click for the recipe)


Preheat oven to 375°F (190°C).

In pot over medium heat bring mixed berries to a boil.  Stir in liquid sweetener and powdered sweetener.  Place in large, shallow casserole dish or 9 x 13-inch (2 L) casserole dish.

Mozzarella Cheese Biscuits:  Omit all savory ingredients and add 2 tbsp (30 mL) powdered sweetener and liquid sweetener to equal 4 tsp (20 mL) sugar.  Prepare recipe as directed.  

Place 13 ice cream scoopfuls of batter over top of fruit.  Add any leftover batter to the existing mounds.

Bake in oven 25 to 28 minutes, or until biscuits are turning golden brown in spots.

Helpful Hint:  Someone suggested to process the cheese into the biscuit batter using the food processor.  This will make the cheese less noticeable.  

Yield:  11 servings
1 serving
245.1 calories
9.1 g protein
18.0 g fat
9.6 g net carbs

SEE our beautiful coil-bound books (last 5 gorgeous, Low-Carbing Among Friends' Team cookbooks,  the coil matches the books): Amongfriends.us/Findourbeautifulrecipebooks  This wonderful low-carb/keto collection of cookbooks (tons of photos, coil-bound!) is expected to sell out and they will not be printed again.  Limited stocks; get yours now!  KINDLES available!

As an Amazon Associate, I earn from qualifying purchases.  Here is my Amazon store for more of my favorite products: AMAZON STORE  Thank you for your support.

[Sneak a Peek: CLICK on any Cookbook cover below to view all the Photos/Recipes inside]